Sous Chef.fe, Tournant (temporaire - Temps Plein) - (h/f/d)
Fairmont Le Reine Elizabeth
Montreal, QC, Canada
Not specified; not specified; benefits include ret...
On-site
5 to 7 years culinary experience
Luxury hotel kitchen operations
Food cost control and budgeting
The role involves planning, prioritizing, and supervising daily production operations across banquets, restaurants, and room service
Job Summary
The role involves planning, prioritizing, and supervising daily production operations across banquets, restaurants, and room service.
Candidates must ensure strict adherence to food safety standards (MAPAQ) and maintain high quality and presentation of all dishes.
The position offers competitive benefits including a retirement plan, health insurance, free meals, and global travel opportunities within the Accor network.
Matching Summary
The role involves planning, prioritizing, and supervising daily production operations across banquets, restaurants, and room service.
Salary
Not specified; Not specified; Benefits include retirement plan, health insurance, free meals, and gym access
Skills & Requirements
Must-have
5 to 7 years culinary experience
Luxury hotel kitchen operations
Food cost control and budgeting
Team supervision and training
MAPAQ food safety certification
Nice-to-have
Creative menu development skills
Bilingual French and English communication
Experience in unionized environments
Adaptability for flexible shifts
Collaborative leadership style
Key Requirements
Minimum 5-7 years professional kitchen experience
Valid MAPAQ certification required
Diploma or certificate in culinary discipline
Experience managing personnel in unionized settings