Cook I, Edr (full-time; Swing)

Harrah's Cherokee Casino Resort

Cherokee, NC, United States
On-site
High-volume food service experience
Kitchen sanitation standards knowledge
Ability to lift up to 50 pounds
The role requires preparing all food orders quickly and consistently according to established recipes across multiple dining venues

Job Summary

  • The role requires preparing all food orders quickly and consistently according to established recipes across multiple dining venues.
  • Candidates must ensure strict adherence to sanitation programs, health code laws, and proper food storage procedures.
  • The position demands physical stamina for 8-hour shifts involving lifting heavy items and working in extreme temperatures.

Matching Summary

The role requires preparing all food orders quickly and consistently according to established recipes across multiple dining venues.

Skills & Requirements

Must-have

  • High-volume food service experience
  • Kitchen sanitation standards knowledge
  • Ability to lift up to 50 pounds
  • Operating basic kitchen equipment
  • Maintaining temperature logs

Nice-to-have

  • Excellent interpersonal skills
  • Problem-solving abilities under stress
  • Knowledge of company promotions
  • Flexible schedule availability
  • Leadership and motivational skills

Key Requirements

  • High school diploma or GED preferred
  • Six months to one year of cooking experience
  • Must be able to work flexible schedules including weekends

Work Rights

Not specified

Tailored Resume

Cover Letter