Commis - Chinese Cuisine

Novotel Mumbai Juhu Beach

Mumbai, India
Not specified; not specified; not specified
On-site
Maintain kitchen hygiene and sanitation
Assist line cooks during peak periods
Proper food storage and temperature control
The role involves understanding the basic function of the hotel kitchen and maintaining strict hygiene standards

Job Summary

  • The role involves understanding the basic function of the hotel kitchen and maintaining strict hygiene standards.
  • Candidates are expected to assist line cooks during peak business periods and help with prep work for the next shift.
  • The position requires keeping all refrigerated food at proper temperatures and ensuring attractive food displays.

Matching Summary

The role involves understanding the basic function of the hotel kitchen and maintaining strict hygiene standards.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • Maintain kitchen hygiene and sanitation
  • Assist line cooks during peak periods
  • Proper food storage and temperature control

Nice-to-have

  • Good personal grooming and hygiene
  • Ability to carry out management requests
  • Attends all kitchen meetings regularly

Key Requirements

  • Knowledge of kitchen hygiene practices
  • Ability to maintain clean work areas
  • Understanding of food safety protocols

Work Rights

Not specified

Tailored Resume

Cover Letter