The Culinary Supervisor position at the Dow Event Center involves overseeing daily kitchen operations, ensuring food preparation meets quality standards, and leading a kitchen team to exceed guest expectations. Candidates should have culinary training and experience in a fast-paced dining environment, along with a commitment to maintaining food safety and cleanliness
Job Summary
The Culinary Supervisor will coordinate day-to-day operations of assigned kitchens and lead a team with respect and commitment to exceeding guest expectations daily.
Responsibilities include ensuring staff prepare food items according to portion size and quality standards, maintaining HACCP standards, and keeping the kitchen clean and sanitary.
The role requires professional training or experience in a high-volume fine dining or full-service casual dining environment, with the ability to work extended hours including nights, weekends, and holidays.
Matching Summary
Match Score: 75
The Culinary Supervisor position at the Dow Event Center involves overseeing daily kitchen operations, ensuring food preparation meets quality standards, and leading a kitchen team to exceed guest expectations. Candidates should have culinary training and experience in a fast-paced dining environment, along with a commitment to maintaining food safety and cleanliness.