Part-time Research Assistant- Food Science

Penn State University

University Park, PA, US
Hybrid
Ph.d. in food science or biochemistry
Experience with carbohydrate biochemistry
Knowledge of organic acid biochemistry
The primary objective is to demonstrate that modulation of fermentable sugar profiles can enable the production of non-alcoholic beer

Job Summary

  • The primary objective is to demonstrate that modulation of fermentable sugar profiles can enable the production of non-alcoholic beer.
  • A secondary objective involves evaluating the impact of different dry-hopping regimes on physicochemical properties and flavor characteristics.
  • This position requires a Ph.D. completed by the start date in Food Science, Biochemistry, or a closely related discipline.

Matching Summary

The primary objective is to demonstrate that modulation of fermentable sugar profiles can enable the production of non-alcoholic beer.

Skills & Requirements

Must-have

  • Ph.D. in Food Science or Biochemistry
  • Experience with carbohydrate biochemistry
  • Knowledge of organic acid biochemistry

Nice-to-have

  • Experience with microbial systems
  • Familiarity with brewing science
  • Background in fermentation processes

Key Requirements

  • Ph.D. degree required
  • Successful background check completion
  • Completion of university clearance requirements

Work Rights

Not specified

Tailored Resume

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