Catering Executive Chef

Sodexo North America

Remote, US
Remote
Culinary leadership
Menu development
Food safety standards
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer

Job Summary

  • Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
  • Sodexo is committed to upholding the spirit and principles of the Rehabilitation Act of 1973 and the 1998 amendment to the Act.
  • If, due to a disability, you require a reasonable accommodation to navigate this site and/or complete the on-line application process, please contact TalentAcquisition.USA@sodexo.com for assistance.

Matching Summary

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Skills & Requirements

Must-have

  • Culinary leadership
  • Menu development
  • Food safety standards
  • Team management

Nice-to-have

  • Client relationship management
  • Cost control
  • Innovation in cuisine

Key Requirements

  • EEO/AA/Minority/Female/Disability/Veteran employer status
  • Reasonable accommodation for disabilities

Work Rights

Not specified

Tailored Resume

Cover Letter