Head Sommelier

Hotel Chadstone Melbourne MGallery

New York, NY, United States
Base: $90,000; bonus/equity: not specified; benefi...
On-site
Wine list management
Inventory control
Supplier relationships
The Head Sommelier is responsible for leading and managing the restaurant’s wine program, ensuring an exceptional guest experience through expert wine pairings, menu integration, and staff training

Job Summary

  • The Head Sommelier is responsible for leading and managing the restaurant’s wine program, ensuring an exceptional guest experience through expert wine pairings, menu integration, and staff training.
  • This role requires deep industry knowledge, strong leadership skills, and the ability to curate a world-class wine list that aligns with Faena’s luxury hospitality standards.
  • The FAENA Movement is one of culture, art and community, combining authentic and attentive hospitality with the world’s finest amenities.

Matching Summary

The Head Sommelier is responsible for leading and managing the restaurant’s wine program, ensuring an exceptional guest experience through expert wine pairings, menu integration, and staff training.

Salary

Base: $90,000; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • wine list management
  • inventory control
  • supplier relationships
  • guest engagement
  • food and wine pairings
  • responsible beverage programs

Nice-to-have

  • high-profile clientele experience
  • familiarity with POS systems
  • knowledge of spirits
  • additional languages desirable

Key Requirements

  • Certified Sommelier designation required
  • Minimum 3-5 years of experience
  • Proficiency in wine list management
  • Strong understanding of pairing techniques
  • Strong relationships with wine producers
  • Experience with high-profile clientele
  • Familiarity with Purchasing Systems

Work Rights

Not specified

Tailored Resume

Cover Letter