Sous Chef

Four Seasons Hotels & Resorts

Lanai, Hawaii, United States
$80k - $92k; not specified; 100% employer contribu...
Supervise kitchen operations
Menu planning and development
Manage food costs and inventory
The Sous Chef is a key leadership role within the Sensei Lanai culinary team, reporting directly to the Executive Chef

Job Summary

  • The Sous Chef is a key leadership role within the Sensei Lanai culinary team, reporting directly to the Executive Chef.
  • Responsibilities include supervising daily kitchen operations, supporting menu planning, managing food costs, and maintaining hygiene standards.
  • Benefits include 100% employer-contributed medical, dental, and vision, competitive wages, retirement plan, wellness credit, travel credit, PTO, and subsidized housing.

Matching Summary

The Sous Chef is a key leadership role within the Sensei Lanai culinary team, reporting directly to the Executive Chef.

Salary

$80k - $92k; Not specified; 100% Employer contributed Medical, Dental, and Vision benefits

Skills & Requirements

Must-have

  • Supervise kitchen operations
  • Menu planning and development
  • Manage food costs and inventory
  • Maintain hygiene and safety standards
  • Train and develop culinary team
  • Ensure food quality consistency

Nice-to-have

  • Passion for excellence
  • Infuse enthusiasm into work
  • Shape guest experience
  • Exemplify Golden Rule

Key Requirements

  • Legal work authorization in United States
  • Tuberculous (TB) clearance card required
  • Ability to stand for extended periods
  • Lift up to 50 lbs
  • Weekend and Holiday availability required
  • Advanced culinary and leadership experience

Work Rights

Must have legal work authorization

Sponsorship: available

Tailored Resume

Cover Letter