Chef - East Indian Cuisine

ASIA CUISINE COM PTE LTD

Singapore, Singapore
Experience in tangra chinese cuisine
Knowledge of bengali cuisine dishes
Proficiency with sous vide technology
The role requires a chef with specific expertise in Tangra Chinese and Bengali cuisines including dishes like Ilish and Manchurian

Job Summary

  • The role requires a chef with specific expertise in Tangra Chinese and Bengali cuisines including dishes like Ilish and Manchurian.
  • Candidates must be proficient in modern cooking technologies such as sous vide and capable of operating Electrolux air steam combi ovens.
  • The successful candidate will join a diverse team of staff from various ethnic backgrounds and must demonstrate strong organizational skills.

Matching Summary

Match Score: 85

The role requires a chef with specific expertise in Tangra Chinese and Bengali cuisines including dishes like Ilish and Manchurian.

Skills & Requirements

Must-have

  • Experience in Tangra Chinese cuisine
  • Knowledge of Bengali cuisine dishes
  • Proficiency with sous vide technology
  • Ability to operate Electrolux air o steam combi oven
  • 2 to 3 years local work experience required

Nice-to-have

  • Knowledge of Tandoor and kababs preparation
  • Experience with multi-cuisine environments
  • Ability to work in multi-ethnic team settings
  • Understanding of Moglai dishes like Biryani

Key Requirements

  • PR or Singaporean citizenship only
  • Minimum 2 to 3 years local experience
  • English reading and writing proficiency
  • Formal culinary qualification preferred

Work Rights

PR or Singaporean citizen required

Tailored Resume

Cover Letter