Chef Especialista En Proteínas. (guanacaste)

sysco.ca

Guanacaste, Costa Rica
Technical culinary advisory on proteins
Protein preparation and handling expertise
Conduct culinary demonstrations and trainings
The role involves developing, promoting, and advising technically on the handling, preparation, and application of proteins for Mayca clients, contributing to category growth through trainings, culinary demonstrations, and specialized support

Job Summary

  • The role involves developing, promoting, and advising technically on the handling, preparation, and application of proteins for Mayca clients, contributing to category growth through trainings, culinary demonstrations, and specialized support.
  • Benefits include association solidarity, company medical services, physiotherapy, telework options, flexible Fridays, birthday leave, subsidized cafeteria, development and succession plans, and a positive work environment.
  • The position requires availability to travel within Guanacaste, a valid driver's license, and a personal vehicle.

Matching Summary

The role involves developing, promoting, and advising technically on the handling, preparation, and application of proteins for Mayca clients, contributing to category growth through trainings, culinary demonstrations, and specialized support.

Skills & Requirements

Must-have

  • technical culinary advisory on proteins
  • protein preparation and handling expertise
  • conduct culinary demonstrations and trainings
  • develop recipes and technical sheets
  • client visits for business opportunities
  • knowledge of food safety and quality standards
  • collaborate with marketing on culinary content

Nice-to-have

  • excellent communication and presentation skills
  • customer orientation and commercial focus
  • culinary creativity and innovation
  • teamwork and adaptability
  • organizational and planning skills
  • experience in culinary training or demos

Key Requirements

  • 3-5 years chef experience focused on proteins
  • technical or higher education in gastronomy or culinary arts
  • valid driver's license and own vehicle
  • experience in meat handling, cuts, maturation, cooking, and yield
  • experience in culinary training or demonstrations preferred

Work Rights

Not specified

Tailored Resume

Cover Letter