Job Summary

• The dietary aide is responsible for setting up meal trays, washing dishes, preparing nourishments and snacks, and maintaining a clean kitchen environment.
• Essential duties include checking and recording chlorine concentration and water temperature of the dishwashing machine, and operating the dishwasher.
• The role requires the ability to learn routines quickly, work cooperatively with personnel in all departments, and maintain a sanitary kitchen.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required

Work Rights