Sous Chef (april-may 2026)

Four Seasons

Lisbon, Portugal
Base: competitive salary + wages; bonus/equity: no...
Kitchen operations management
Menu development and implementation
Team leadership and coaching
The Sous Chef will manage all kitchen departments and work with senior chefs to maintain quality standards

Job Summary

  • The Sous Chef will manage all kitchen departments and work with senior chefs to maintain quality standards.
  • Four Seasons offers competitive salary, comprehensive benefits, and excellent training and development opportunities.
  • The company culture emphasizes genuine heart, exceptional guest experiences, and a world-class employee experience.

Matching Summary

The Sous Chef will manage all kitchen departments and work with senior chefs to maintain quality standards.

Salary

Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package, employee discount, complimentary dry cleaning and meals

Skills & Requirements

Must-have

  • Kitchen operations management
  • Menu development and implementation
  • Team leadership and coaching
  • Food safety and sanitation compliance
  • Scheduling and payroll management
  • Guest service excellence

Nice-to-have

  • Creative culinary skills
  • Strong communication and organization
  • Training and employee development
  • Basic financial management
  • Customer service orientation
  • Flexible scheduling

Key Requirements

  • Culinary education or on-the-job training
  • Hotel experience preferred
  • Authorization to work in a European country

Work Rights

Must hold authorization to work in a European country

Tailored Resume

Cover Letter