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The Fullerton Bay Hotel in Singapore is seeking a Demi Chef specializing in French cuisine to supervise food preparation, maintain hygiene standards, and ensure quality control in the kitchen. The ideal candidate should have at least two years of relevant experience and possess comprehensive knowledge of food safety and cooking methods.
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Job Summary
The role requires supervising and preparing all food in the assigned kitchen while ensuring strict adherence to hygiene standards.
Candidates must possess comprehensive knowledge of all menus, cooking methods, and cutting techniques specific to French cuisine.
Responsibilities include conducting daily checks on refrigerators, managing stock rotation, and training subordinates on food preparation protocols.
Matching Summary
Match Score: 75
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The Fullerton Bay Hotel in Singapore is seeking a Demi Chef specializing in French cuisine to supervise food preparation, maintain hygiene standards, and ensure quality control in the kitchen. The ideal candidate should have at least two years of relevant experience and possess comprehensive knowledge of food safety and cooking methods.
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