Cook Ii - Restaurant

Loews Corporation

St. Louis, MO, USA
Prepare and store raw food products
Follow standardized recipes
Adhere to portion control guidelines
The hotel is part of phase two of the already successful Ballpark Village Live! complex and delivers unscripted, locally handcrafted Loews experiences for both group and leisure guests

Job Summary

  • The hotel is part of phase two of the already successful Ballpark Village Live! complex and delivers unscripted, locally handcrafted Loews experiences for both group and leisure guests.
  • Prepares and stores raw food products properly, follows standardized recipes, and adheres to established portion control guidelines, minimizing waste.
  • Complies with required safety regulations and procedures, attends appropriate hotel meetings and training sessions, and maintains cleanliness and excellent condition of equipment and work area.

Matching Summary

The hotel is part of phase two of the already successful Ballpark Village Live! complex and delivers unscripted, locally handcrafted Loews experiences for both group and leisure guests.

Skills & Requirements

Must-have

  • Prepare and store raw food products
  • Follow standardized recipes
  • Adhere to portion control guidelines
  • Monitor refrigeration and holding temperatures
  • Clean and sanitize work surfaces
  • Use kitchen equipment safely

Nice-to-have

  • Promote teamwork skills
  • Be polite and friendly to guests
  • Execute emergency procedures
  • Maintain cleanliness of equipment

Key Requirements

  • High School Diploma or equivalent
  • Post Secondary culinary training/certification
  • One year cooking experience
  • Knowledge of Food Service Sanitation Standards
  • Ability to stand, stoop, bend
  • Ability to lift and carry up to 50 pounds
  • Ability to read, write and speak English
  • Ability to work flexible schedule

Work Rights

Not specified

Tailored Resume

Cover Letter