CATERING SERVICES MANAGER

RMR INTERNATIONAL PRIVATE LIMITED

Islandwide, Singapore
3-5 years catering experience
Food safety and hygiene compliance
Event planning and execution
The Catering Services Manager oversees all catering operations including event planning, customer coordination, and food service delivery

Job Summary

  • The Catering Services Manager oversees all catering operations including event planning, customer coordination, and food service delivery.
  • This role requires managing staff schedules, supervising service standards, and ensuring compliance with MOM/NEA regulations.
  • The position involves preparing quotations, coordinating logistics for on-site and off-site events, and maintaining high customer satisfaction.

Matching Summary

Match Score: 85

The Catering Services Manager oversees all catering operations including event planning, customer coordination, and food service delivery.

Skills & Requirements

Must-have

  • 3-5 years catering experience
  • Food safety and hygiene compliance
  • Event planning and execution
  • Staff supervision and training
  • Client coordination and communication

Nice-to-have

  • Strong problem-solving skills
  • Customer-oriented mindset
  • Flexibility and adaptability
  • Attention to detail
  • Menu planning knowledge

Key Requirements

  • Diploma or Degree in Hospitality or Food & Beverage
  • 3-5 years of experience in catering or restaurant management
  • Knowledge of menu planning and costing

Work Rights

Not specified

Tailored Resume

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