Kitchen Management Trainee

KINGDOM DELICACIES PTE. LTD.

Singapore
Vegetable washing and cutting
Meat marination and preparation
Cooking techniques including stir fry
The role involves comprehensive training in food preparation including washing vegetables, cutting meat, and learning various cooking techniques

Job Summary

  • The role involves comprehensive training in food preparation including washing vegetables, cutting meat, and learning various cooking techniques.
  • Candidates will be responsible for maintaining kitchen hygiene, managing equipment, and overseeing daily stock takes and ordering processes.
  • This position offers an opportunity to learn management skills by supervising kitchen staff and verifying incoming goods and invoices.

Matching Summary

Match Score: 75

The role involves comprehensive training in food preparation including washing vegetables, cutting meat, and learning various cooking techniques.

Skills & Requirements

Must-have

  • Vegetable washing and cutting
  • Meat marination and preparation
  • Cooking techniques including stir fry
  • Kitchen equipment maintenance
  • Daily stock take and ordering
  • Invoice and goods verification

Nice-to-have

  • Leadership of kitchen staff
  • Maintaining high hygiene standards
  • Learning diverse cooking methods

Key Requirements

  • Willingness to learn cooking and management duties
  • Ability to perform physical kitchen tasks

Work Rights

Not specified

Tailored Resume

Cover Letter