The Sous Chef is an essential member of the Food & Beverage leadership team, dedicated to providing exceptional quality and service
Job Summary
The Sous Chef is an essential member of the Food & Beverage leadership team, dedicated to providing exceptional quality and service.
Manage inventory and supervise production at various workstations and product storage, implementing organization and communication to ensure production under the best possible conditions.
Enjoy a fully equipped living experience in one of the most sought-after resorts for mountain and outdoor lovers, with exclusive discounts and a staff party.
Matching Summary
The Sous Chef is an essential member of the Food & Beverage leadership team, dedicated to providing exceptional quality and service.
Salary
Salary communicated during interview
Skills & Requirements
Must-have
Supervising chefs and kitchen staff
Managing inventory and production
Ensuring quality and team spirit
Adapting stock orders to activity
Nice-to-have
Genuine heart and luxury service
Creating lasting guest impressions
Cozy and exclusive mountain retreat
Team spirit and customer relations
Key Requirements
Two to five years previous experience in culinary leadership