Am Line Cook

Flagshipculinaryservices

23.00 ph; not specified; not specified
Standard recipe production
Knife cuts and food prep
Osha and health safety guidelines
The company is committed to bringing passion and customer focus to the business while producing consistent quality food products

Job Summary

  • The company is committed to bringing passion and customer focus to the business while producing consistent quality food products.
  • Employees must follow all safety, local, and state sanitation guidelines while utilizing standard recipes for breakfast, lunch, dinner, and catered events.
  • The role requires maintaining a clean and organized station with proper equipment usage and FIFO inventory rotation in a fast-paced kitchen.

Matching Summary

The company is committed to bringing passion and customer focus to the business while producing consistent quality food products.

Salary

23.00 per hour; Not specified; Not specified

Skills & Requirements

Must-have

  • Standard recipe production
  • Knife cuts and food prep
  • OSHA and health safety guidelines
  • FIFO rotation and storage
  • High volume cooking
  • Station cleanliness maintenance

Nice-to-have

  • Passion for customer focus
  • Teamwork and time management
  • Continuous improvement mindset
  • Professional appearance
  • Fast-paced environment adaptability

Key Requirements

  • Minimum 2+ years line cook experience
  • Active Handlers' Card (ServSafe)
  • High School diploma or GED
  • Authorized to work in the U.S.

Work Rights

Must be authorized to work in the U.S.

Tailored Resume

Cover Letter