Demi Chef De Partie

ALL ABOUT O PTE. LTD.

Singapore
Monthly variable sales incentive; annual completio...
Diploma or qualification from culinary school
Past experience in similar chef role
Adherence to health safety and hygiene standards
The role involves collaborating with the Head and Sous Chef to plan menus and ensure consistent high-quality food preparation

Job Summary

  • The role involves collaborating with the Head and Sous Chef to plan menus and ensure consistent high-quality food preparation.
  • Employees must adhere to strict health, safety, and hygiene standards while optimizing cooking processes for efficiency.
  • Benefits include a monthly variable sales incentive, an annual completion bonus of one month's salary, and medical coverage for full-time staff.

Matching Summary

Match Score: 85

The role involves collaborating with the Head and Sous Chef to plan menus and ensure consistent high-quality food preparation.

Salary

Monthly variable sales incentive; Annual completion bonus of 1 month salary; Medical coverage included

Skills & Requirements

Must-have

  • Diploma or qualification from culinary school
  • Past experience in similar chef role
  • Adherence to health safety and hygiene standards
  • Ability to work shifts including weekends
  • Team collaboration and communication skills

Nice-to-have

  • Passion for delivering great food and service
  • Creativity in dish presentation suggestions
  • Flexibility to handle moderately heavy items
  • Interest in cross-training at overseas outlets

Key Requirements

  • Culinary school diploma or equivalent qualification
  • Previous experience as a Chef De Partie or similar role
  • Willingness to work flexible shifts including holidays

Work Rights

Not specified

Tailored Resume

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