Nutrition Services Supervisor (ft- 1.0 Fte, Variable Shift)

Bozemanhealthfoundation

Not specified; not specified; not specified
Not specified
Servsafe food protection manager certification
Two years of food service experience
Hands-on leadership in hospital setting
The Nutrition Services Supervisor at Bozeman Health Foundation will oversee the planning, organization, and staffing of departmental services, ensuring compliance with regulatory and budgetary guidelines. The role requires strong leadership, food service experience, and a commitment to high-quality food safety practices

Job Summary

  • The Nutrition Services Supervisor assists in planning, directing, and organizing departmental services while ensuring compliance with regulatory agencies and hospital administrative directives.
  • This working supervisor role requires direct participation in food service operations for patients, employees, and visitors, including managing daily staffing and maintaining optimal quality standards.
  • The position involves continuous assessment of departmental performance, conducting safety audits, and collaborating with nursing and other departments to support organizational mission goals.

Matching Summary

Match Score: 75

The Nutrition Services Supervisor at Bozeman Health Foundation will oversee the planning, organization, and staffing of departmental services, ensuring compliance with regulatory and budgetary guidelines. The role requires strong leadership, food service experience, and a commitment to high-quality food safety practices.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • ServSafe Food Protection Manager certification
  • Two years of food service experience
  • Hands-on leadership in hospital setting
  • Regulatory compliance monitoring
  • Staff scheduling and coordination

Nice-to-have

  • Current Certified Dietary Manager credential
  • Experience in a leadership role
  • Bozeman Health food service background
  • Menu development participation
  • Team training and mentorship skills

Key Requirements

  • High School Diploma or Equivalent
  • ServSafe Food Protection Manager certification
  • Two years of food service experience
  • DNV registry requirements completion
  • Leadership training participation

Work Rights

Not specified

Tailored Resume

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