University of Arkansas System Division of Agriculture
Springdale, Arkansas, United States
Commensurate with education + experience; not spec...
Bachelor's degree in stem or business
Minimum 10 years professional experience
At least 4 years supervisory role
The Director of Operations will provide leadership and operational management for the Arkansas Food Innovation Center at the Market Center of the Ozarks
Job Summary
The Director of Operations will provide leadership and operational management for the Arkansas Food Innovation Center at the Market Center of the Ozarks.
This role involves overseeing day-to-day activities including budget administration, facilities management, and supervising a team of eight employees.
The position requires developing and managing a volunteer program while participating in grant development to advance the center's mission.
Matching Summary
The Director of Operations will provide leadership and operational management for the Arkansas Food Innovation Center at the Market Center of the Ozarks.
Salary
Commensurate with education and experience; Not specified; Benefits eligible: Yes
Skills & Requirements
Must-have
Bachelor's degree in STEM or business
Minimum 10 years professional experience
At least 4 years supervisory role
Grant writing and fundraising experience
Food industry or entrepreneurship knowledge
Nice-to-have
MBA or Master's in Operations Management
Experience with co-manufacturing operations
Strong stakeholder relationship building
Background in product development
Knowledge of regional food systems
Key Requirements
Bachelor's degree required
10+ years professional experience
4+ years management experience
Legal authority to work in US
Background check clearance
Work Rights
Proof of legal authority to work in the United States required