Bachelor's or master's degree in food science or related field
1-3 years experience in food or beverage product development
Knowledge of beverage formulation and ingredient functionality
The Coca-Cola Company is seeking a Scientist for their NA FSOP, GDI team in Atlanta, Georgia, focusing on product development and innovation in the beverage sector. The ideal candidate will have a background in food science or a related field and is expected to drive impactful innovations from concept to commercialization
Job Summary
This role focuses on transforming concepts into real-world results by leading ideas from concept to execution within the NA Innovation Center.
The successful candidate will apply deep product development expertise to create prototypes, conduct testing, and support scaling for market launch.
The company offers a purpose-driven culture that empowers employees to protect the environment while delivering safe and quality products.
Matching Summary
Match Score: 85
The Coca-Cola Company is seeking a Scientist for their NA FSOP, GDI team in Atlanta, Georgia, focusing on product development and innovation in the beverage sector. The ideal candidate will have a background in food science or a related field and is expected to drive impactful innovations from concept to commercialization.
Salary
Base: $91,700 - $110,000; Bonus: 7.5% Annual Incentive reference value; Benefits: Full range of medical, financial, and other benefits offered
Skills & Requirements
Must-have
Bachelor's or Master's degree in Food Science or related field
1-3 years experience in food or beverage product development
Knowledge of beverage formulation and ingredient functionality
Familiarity with sensory evaluation and analytical testing
Ability to develop lab-scale recipes following GMP protocols
Nice-to-have
Experience with pilot and commercial production trials
Understanding of global supply chains and bottling operations
Strong cross-functional collaboration skills
Curiosity for challenging assumptions and exploring alternatives
Fluency in English and ability to travel 10-15%
Key Requirements
Bachelor's/Master's in Food Science, Chemistry, Nutrition, or Chemical Engineering
1-3 years in product development within food or beverages
Must be currently authorized to work in the United States without sponsorship
Work Rights
Must be currently authorized to work in the US without sponsorship