Concessions Supervisor - The Meadows Music Theater
Albuquerque Convention Center
Albuquerque, New Mexico, United States
Base: $18 ph; bonus/equity: not specified; benefit...
Onsite
Manage event day staff interactions
Control high volume food beverage inventory
Enforce responsible alcohol service compliance
The Concessions Supervisor position at The Meadows Music Theater, managed by Legends Hospitality, entails overseeing concessions, vending, and service operations. The ideal candidate will have strong organizational skills and experience in food and beverage management, with a focus on customer service and adherence to safety standards
Job Summary
The Concessions Supervisor supports all concessions, vending, portable, and in-seat service operations for Legends Hospitality at The Meadows Music Theater.
Responsibilities include training event staff, managing daily operations, enforcing alcohol service compliance, and maintaining strict sanitation and quality standards.
Candidates must be able to work in open-air environments during all climate conditions and lift up to 50 pounds while performing production tasks.
Matching Summary
Match Score: 85
The Concessions Supervisor position at The Meadows Music Theater, managed by Legends Hospitality, entails overseeing concessions, vending, and service operations. The ideal candidate will have strong organizational skills and experience in food and beverage management, with a focus on customer service and adherence to safety standards.
Salary
Base: $18 per hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Manage event day staff interactions
Control high volume food beverage inventory
Enforce responsible alcohol service compliance
Maintain sanitation and product quality standards
Work extended hours nights weekends holidays
Lift carry items up to 50 pounds
Perform physical inventory audits and reconciliations
Nice-to-have
Strong attention to detail skills
Elevated time management abilities
Ability to multitask in fast paced setting
Team oriented work environment experience
Fluent English communication skills
Key Requirements
Must be at least 18 years of age
Meet state and city health requirements for food handling
Meet state and city health requirements for alcoholic beverage service
Ability to work fluently in English
Sufficient mobility for constant reaching bending stooping