Systemgastronomiefachfrau:mann / -praktiker:in

Coop Genossenschaft

Switzerland
On-site
System gastronomy operations
Customer service excellence
Team collaboration
The role involves working in system gastronomy, requiring a focus on operational efficiency and customer satisfaction

Job Summary

  • The role involves working in system gastronomy, requiring a focus on operational efficiency and customer satisfaction.
  • You will be part of the Coop Genossenschaft, a well-known cooperative.
  • The position is suitable for individuals looking to contribute to a dynamic service environment.

Matching Summary

The role involves working in system gastronomy, requiring a focus on operational efficiency and customer satisfaction.

Skills & Requirements

Must-have

  • System gastronomy operations
  • Customer service excellence
  • Team collaboration

Nice-to-have

  • Adaptability to new tasks
  • Positive attitude

Key Requirements

  • Systemgastronomiefachfrau:mann / -praktiker:in qualification

Work Rights

Not specified

Tailored Resume

Cover Letter