Accurately prepare special diets including pureed foods
Balboa Nursing & Rehabilitation Center is seeking a part-time evening cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining cleanliness, and ensuring dietary needs are met while supervising staff
Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities, following portion control guides, and accurately preparing special diets.
Employees must obtain and maintain a ServSafe Certificate upon hire and remain in good standing with the Department of Public Health.
Matching Summary
Match Score: 85
Balboa Nursing & Rehabilitation Center is seeking a part-time evening cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining cleanliness, and ensuring dietary needs are met while supervising staff.
Skills & Requirements
Must-have
Maintain kitchen safety and sanitation standards
Prepare large quantity meals following menus
Accurately prepare special diets including pureed foods
Record food temperatures and maintain sanitizer solutions
Supervise staff in absence of Dietary Supervisor
Nice-to-have
Experience in hospital or long-term care facilities
Ability to make food presentation appealing
Cooperate with personnel across all departments
Participate in orientation and training of staff
Key Requirements
High school diploma or equivalent
ServSafe Certificate required upon hire
One year experience preferred in hospital or long-term care