Job Summary

• Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated in return.
• Prepare breakfast, lunch, and dinner, food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
• Competitive Salary, wages, and a comprehensive benefits package are offered, alongside excellent training and development opportunities.

Matching Summary

Salary

Competitive Salary, wages; Benefits: Comprehensive benefits package; Employee Discount for stays at any Four Seasons worldwide; Complimentary Dry Cleaning for Employee Uniforms; Complimentary Employee Meals

Skills & Requirements

Key Requirements

• Experience in kitchen/culinary operations
• Willing to work a flexible schedule
• Ability to multitask in a fast paced environment
• Required authorization to work in an European country
• Reading, writing and oral proficiency in Portuguese and English

Work Rights