Not specified (assumed to be onsite based on café operations).
Manage daily café operations
Operate pos system accurately
Conduct stock taking and inventory
The F&B Manager position at ATH.ISA in Singapore involves overseeing daily café operations, ensuring customer satisfaction, managing staff, and maintaining inventory and cleanliness. The ideal candidate will have experience in food and beverage management, excellent customer service skills, and the ability to develop efficient operational procedures
Job Summary
The role involves managing daily café operations including opening, closing, and ensuring smooth workflow.
Responsibilities include operating the POS system, conducting stock taking, and developing Standard Operating Procedures.
The position requires supervising part-time staff while preparing specific food items and maintaining high cleanliness standards.
Matching Summary
Match Score: 85
The F&B Manager position at ATH.ISA in Singapore involves overseeing daily café operations, ensuring customer satisfaction, managing staff, and maintaining inventory and cleanliness. The ideal candidate will have experience in food and beverage management, excellent customer service skills, and the ability to develop efficient operational procedures.