The Sushi Chef de Partie is responsible for supervising the sushi section and ensuring the highest standards of quality, freshness, precision, and presentation in all sushi and Japanese preparations
Job Summary
The Sushi Chef de Partie is responsible for supervising the sushi section and ensuring the highest standards of quality, freshness, precision, and presentation in all sushi and Japanese preparations.
This role requires strong technical sushi skills, leadership, discipline, and a deep respect for product handling, food safety, and Four Seasons brand standards.
Four Seasons offers a competitive salary, wages, and a comprehensive benefits package, excellent training and development opportunities, and employee discounts.
Matching Summary
The Sushi Chef de Partie is responsible for supervising the sushi section and ensuring the highest standards of quality, freshness, precision, and presentation in all sushi and Japanese preparations.
Skills & Requirements
Must-have
Sushi preparation and Japanese dishes
Raw food safety and HACCP
Knife skills and fish fabrication
Station cleanliness and organization
Supervising and training junior staff
Nice-to-have
Creative menu development
Genuine heart and luxury service
Team player mindset
Adaptable to business demands
Key Requirements
2-4 years experience in luxury hotel or fine-dining
1 year experience as Demi Chef or Sushi Chef de Partie
Culinary diploma or equivalent trade certification