Base: $33.28 usd ph; bonus/equity: not specified; ...
On-site
Leadership and mentorship capabilities
Knife skills including julienne and brunoise
Knowledge of cooking techniques like poaching and grilling
Fairmont Orchid is seeking a Cook II for its signature restaurant, Brown's Beach House, located on the beautiful Kohala Coast of Hawaii. The ideal candidate will possess culinary leadership skills and a passion for Hawaiian cuisine, while enjoying a range of attractive employee benefits
Job Summary
The Cook II serves as a second-level line leader responsible for implementing the Chef's vision at Brown's Beach House.
Employees receive comprehensive benefits including medical coverage starting at $16.98, paid holidays, vacation days, and travel discounts.
The role requires strong communication skills to coordinate with external departments while maintaining high culinary standards in a fine dining environment.
Matching Summary
Match Score: 85
Fairmont Orchid is seeking a Cook II for its signature restaurant, Brown's Beach House, located on the beautiful Kohala Coast of Hawaii. The ideal candidate will possess culinary leadership skills and a passion for Hawaiian cuisine, while enjoying a range of attractive employee benefits.
Salary
Base: $33.28 USD per hour; Bonus/Equity: Not specified; Benefits: Medical/drug/vision from $16.98, life insurance, 401(k) match, meal discounts, 11 paid holidays, 10 vacation days
Skills & Requirements
Must-have
Leadership and mentorship capabilities
Knife skills including julienne and brunoise
Knowledge of cooking techniques like poaching and grilling
Ability to read and adjust recipes
Understanding of food safety and sanitation policies
Nice-to-have
Ability to speak Ilocano or Tagalog languages
ServSafe Sanitation Certificate certification
Experience with Hawaii Regional Cuisine
Collaborative team player attitude
Self-motivated and energetic demeanor
Key Requirements
State and Federal Food and Beverage requirements
Tuberculosis Clearance certificate
Legal eligibility to work in the United States
English language proficiency (reading, writing, speaking)
Culinary certification is an advantage
Work Rights
Must be legally eligible to work in the United States