Culinary Supervisor

Dignityhealtharena

2-3 years fast-paced restaurant experience
Lift items up to 50 pounds
Work extended hours nights weekends holidays
The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Sous Chef or Executive Chef

Job Summary

  • The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Sous Chef or Executive Chef.
  • Candidates must possess extensive knowledge of food and beverage menu items, specials, and services offered within the venue.
  • Legends is a holistic agency with over 300 years of combined leadership experience across sales, analytics, and hospitality.

Matching Summary

The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Sous Chef or Executive Chef.

Skills & Requirements

Must-have

  • 2-3 years fast-paced restaurant experience
  • lift items up to 50 pounds
  • work extended hours nights weekends holidays
  • maintain high level of sanitation awareness
  • input daily event sheets and reports

Nice-to-have

  • professional training through culinary education
  • full service casual dining background preferred
  • ability to exceed guest expectations
  • team orientated setting multi-tasking ability

Key Requirements

  • Must be at least 18 years of age
  • Two to three years working in fast-paced high-end club or restaurant
  • Ability to read, speak, and write in English

Work Rights

Not specified

Tailored Resume

Cover Letter