Chef, Cornell Dining

Cornell University

Ithaca, New York, United States
Base: $72,209.00 - $82,132.00 annually; bonus/equi...
Onsite
High-volume food program development
Food safety and health code knowledge
Team supervision and coaching skills
Cornell University is seeking a Chef for its Dining Services, responsible for overseeing culinary operations and ensuring high-quality food service for approximately 2,000 meals daily. The ideal candidate will possess culinary training and supervisory experience, with a strong emphasis on team collaboration and customer service

Job Summary

  • The Chef is responsible for developing and implementing a unique world-class high-volume food program serving approximately 2000 meals per day.
  • This role requires fostering a culture of belonging by communicating across differences and supporting work/life integration for the entire team.
  • Cornell Dining offers a commitment to professional development and career path opportunities within a diverse organization serving over 25,000 students.

Matching Summary

Match Score: 85

Cornell University is seeking a Chef for its Dining Services, responsible for overseeing culinary operations and ensuring high-quality food service for approximately 2,000 meals daily. The ideal candidate will possess culinary training and supervisory experience, with a strong emphasis on team collaboration and customer service.

Salary

Base: $72,209.00 - $82,132.00 annually; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • High-volume food program development
  • Food safety and health code knowledge
  • Team supervision and coaching skills
  • Menu planning and recipe adherence
  • Inventory and product ordering management

Nice-to-have

  • Experience in collegiate dining settings
  • Familiarity with collective bargaining environments
  • Experience managing student employees
  • Cultural competency and diversity focus
  • Creative menu selection abilities

Key Requirements

  • At least two years formal culinary training
  • Three years relevant experience or equivalent education
  • Previous supervisory experience required
  • Ability to complete cooking demonstration assessment
  • Availability for nights and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter