Cook- Part Time

Kern River Transitional Care

Experience as a cook in healthcare
Ability to prepare special diets
Knowledge of food safety standards
The cook is responsible for maintaining a clean and safe kitchen environment

Job Summary

  • The cook is responsible for maintaining a clean and safe kitchen environment.
  • This role involves preparing meals according to specific dietary needs.
  • The cook will also assist in training dietary staff and ensuring food safety.

Matching Summary

The cook is responsible for maintaining a clean and safe kitchen environment.

Skills & Requirements

Must-have

  • Experience as a cook in healthcare
  • Ability to prepare special diets
  • Knowledge of food safety standards

Nice-to-have

  • Ability to work in cooperation with staff
  • Skills in food presentation
  • Willingness to supervise dietary staff

Key Requirements

  • High school diploma or equivalent
  • ServSafe Certificate required
  • Minimum one year of cooking experience

Work Rights

Not specified

Tailored Resume

Cover Letter