Job Summary

• The Dishwasher maintains a clean kitchen, properly washes, and sorts soiled dishes and keeps dish area free of clutter and organized.
• Ensures that the dish area is setup properly, including dish machine and sinks, in accordance with ASM’s applicable standards and procedures.
• Assists with accepting delivery items and storage of such items and occasionally assist in kitchen prep.

Matching Summary

Skills & Requirements

Key Requirements

• Must be at least 18 years of age
• Food Handlers Permit Required

Work Rights