Job Summary

• The Steward Supervisor is responsible for overseeing all stewarding staff and ensuring the cleanliness and order of kitchens, workrooms, and equipment.
• Key responsibilities include directing the efficient cleaning of all areas, ensuring employee and guest safety, and maintaining confidentiality regarding food and beverage operations.
• This role requires flexibility to work event days, including weekends and late nights, and demands strong organizational and multitasking abilities.

Matching Summary

Salary

Base: $30.67 Per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• 2 years' experience in high-volume kitchen
• Ability to work long flexible hours
• Ability to work extended hours
• Ability to stand, sit, use hands, reach
• Ability to lift and/or move up to 50 pounds
• Specific vision abilities required
• CA Food Handlers Certification required
• CA Responsible Beverage Service (RBS) Certification required

Work Rights