The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.
Essential duties include preparing tasteful meals in large quantities, following portion control guides, and ensuring strict adherence to sanitary standards.
The position requires maintaining a ServSafe Certificate and having at least one year of experience in a hospital or long-term care facility.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.
Salary
Starting at $20/ hour; DOE; Not specified
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in absence of supervisor
Nice-to-have
Make food presentation appealing
Cooperate with all departments
Participate in staff orientation training
Willing to work under supervision
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long term care