SENIOR COOK

HOOI (S) PTE. LTD.

Singapore, Singapore
Oversee kitchen daily operations
Manage chefs and kitchen staff
Maintain food quality and safety standards
The role involves overseeing the daily operations of the kitchen and managing selected outlet's chefs and kitchen staff

Job Summary

  • The role involves overseeing the daily operations of the kitchen and managing selected outlet's chefs and kitchen staff.
  • Candidates must ensure proper maintenance of the kitchen and adhere to all food quality and safety standards.
  • The position requires designing and implementing new ideas for the menu while ensuring all employees follow kitchen standards.

Matching Summary

Match Score: 80

The role involves overseeing the daily operations of the kitchen and managing selected outlet's chefs and kitchen staff.

Skills & Requirements

Must-have

  • Oversee kitchen daily operations
  • Manage chefs and kitchen staff
  • Maintain food quality and safety standards

Nice-to-have

  • Designing new menu ideas
  • Dedicated and committed attitude
  • Implementing operational improvements

Key Requirements

  • At least 2 years of relevant working experience as Senior Cook

Work Rights

Not specified

Tailored Resume

Cover Letter