Cook Perdiem

Sanjacintopa

Not specified
Maintain kitchen cleanliness and sanitation
Prepare meals in large quantities
Follow menus and portion control
The Cook Perdiem position at Sanjacintopa requires managing kitchen operations in the absence of the Dietary Supervisor, preparing meals for residents, and ensuring a clean and safe cooking environment. Candidates should have at least one year of cooking experience in a hospital or long-term care setting and must obtain a ServSafe Certificate

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen environment and preparing tasteful meals in large quantities.
  • The role requires the ability to prepare special diets accurately, record food temperatures, and work cooperatively with personnel in all departments.

Matching Summary

Match Score: 75

The Cook Perdiem position at Sanjacintopa requires managing kitchen operations in the absence of the Dietary Supervisor, preparing meals for residents, and ensuring a clean and safe cooking environment. Candidates should have at least one year of cooking experience in a hospital or long-term care setting and must obtain a ServSafe Certificate.

Skills & Requirements

Must-have

  • Maintain kitchen cleanliness and sanitation
  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Prepare pureed foods

Nice-to-have

  • Cooperate and work in harmony
  • Make food presentation appealing
  • Supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital/long-term care
  • ServSafe Certificate required
  • Knowledge of PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter