Restaurant Operations Executive

SIVASANTA GROUP PTE. LTD.

Singapore, Singapore
Not specified (assumed to be in-person based on position requirements).
5 years restaurant operations experience
Indian vegetarian cuisine knowledge
Staff deployment and service flow management
SIVASANTA GROUP PTE. LTD. is seeking a Restaurant Operations Executive to oversee the daily operations of an Indian vegetarian buffet restaurant in Singapore. The ideal candidate should possess extensive experience in restaurant management, particularly with Indian vegetarian cuisine, and demonstrate strong leadership skills

Job Summary

  • The role involves leading daily operations of a busy Indian vegetarian buffet restaurant to ensure high service quality.
  • Candidates must coordinate kitchen staff and service crews to optimize teamwork while managing procurement and inventory levels.
  • The position requires resolving customer feedback professionally and collaborating with other outlet executives for consistency across branches.

Matching Summary

Match Score: 85

SIVASANTA GROUP PTE. LTD. is seeking a Restaurant Operations Executive to oversee the daily operations of an Indian vegetarian buffet restaurant in Singapore. The ideal candidate should possess extensive experience in restaurant management, particularly with Indian vegetarian cuisine, and demonstrate strong leadership skills.

Skills & Requirements

Must-have

  • 5 years restaurant operations experience
  • Indian vegetarian cuisine knowledge
  • Staff deployment and service flow management
  • Menu planning with cost control
  • Procurement and inventory oversight

Nice-to-have

  • Strong leadership and organizational skills
  • Fast-paced environment adaptability
  • Cross-branch collaboration experience
  • Customer feedback resolution expertise

Key Requirements

  • Valid Driving License (Class 3/3A)
  • Diploma or Degree qualification
  • At least 5 years of F&B operations experience
  • Male applicant preferred

Work Rights

Not specified

Tailored Resume

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