Base: $2,800 to $3,700; bonus/equity: discretionar...
Not specified
3 years relevant experience in similar role
Lead pastry/bakery kitchen team operations
Maintain fifo and fefo food rotation practices
High Note Hospitality Group is seeking a passionate and experienced Senior Chef de Partie for their Chip Bee Bistro in Singapore. The role involves leading the Pastry/Bakery kitchen team, ensuring food quality standards, and supporting menu development while guiding junior staff in a fast-paced environment
Job Summary
The role involves leading the Pastry/Bakery kitchen team to ensure high food quality standards and operational efficiency.
Candidates will guide junior members, manage inventory, and assist in menu development while minimizing waste.
The position offers a competitive salary range, medical coverage, and opportunities for training and career development.
Matching Summary
Match Score: 85
High Note Hospitality Group is seeking a passionate and experienced Senior Chef de Partie for their Chip Bee Bistro in Singapore. The role involves leading the Pastry/Bakery kitchen team, ensuring food quality standards, and supporting menu development while guiding junior staff in a fast-paced environment.
Salary
Base: $2,800 to $3,700; Bonus/Equity: Discretionary year-end bonus; Benefits: Group medical, staff discounts, meals, transport