Chef de Partie (CDP) - Western

LE RAINBOW CATERING PTE. LTD.

Bedok, Singapore
Onsite (6 days a week, 7am to 5pm)
Five years experience in western cooking
Managing culinary team in catering
Bulk cooking in central kitchen
LE RAINBOW CATERING PTE. LTD. is seeking a Chef de Partie (CDP) specializing in Western cuisine for their central kitchen in Bedok, Singapore. The ideal candidate will have a minimum of five years of experience in a catering operation, focusing on quality food preparation, team management, and adherence to safety standards

Job Summary

  • The role involves overseeing all preparation, cooking, and packing activities based on the daily production schedule in a central kitchen.
  • Candidates must ensure that food quality, quantity, and workplace safety standards are strictly maintained by the team.
  • This position requires a six-day work week starting early in the morning with availability for weekends and public holidays.

Matching Summary

Match Score: 85

LE RAINBOW CATERING PTE. LTD. is seeking a Chef de Partie (CDP) specializing in Western cuisine for their central kitchen in Bedok, Singapore. The ideal candidate will have a minimum of five years of experience in a catering operation, focusing on quality food preparation, team management, and adherence to safety standards.

Skills & Requirements

Must-have

  • Five years experience in western cooking
  • Managing culinary team in catering
  • Bulk cooking in central kitchen
  • Food safety and hygiene standards
  • Weekend and public holiday availability
  • Early morning start time requirement

Nice-to-have

  • Excellent sense of taste
  • Creativity in food presentation
  • Ability to perform in fast-paced environment
  • Staying East preferred location

Key Requirements

  • 5+ years western cooking experience
  • Team management experience in catering
  • East region residency preferred

Work Rights

Not specified

Tailored Resume

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