Dietary Cook | On Call

Copperridgecarecenter

Prepare tasteful meals
Follow prepared menus
Prepare special diets accurately
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean and sanitary kitchen, preparing various meals including special diets, and recording food temperatures.
  • The role requires cooperation with personnel in all departments and participation in the training of dietary staff.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • prepare tasteful meals
  • follow prepared menus
  • prepare special diets accurately
  • record food temperatures
  • prepare pureed foods
  • maintain quaternary solution
  • assist with serving meals
  • clean cooking area
  • make food presentation appealing

Nice-to-have

  • work in cooperation and harmony
  • participate in staff training
  • work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook
  • ServSafe Certificate required
  • PCC knowledge preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter