SUPERVISOR

ZYREN PTE. LTD.

Singapore, Singapore
North indian cuisine cooking skills
Haccp log maintenance and safety compliance
Team supervision and staff scheduling
The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with health regulations

Job Summary

  • The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with health regulations.
  • Candidates must be able to cook North Indian food and manage daily operations including food costs, inventory, and staffing within budget limits.
  • Responsibilities include preparing ingredients, adhering to strict sanitation procedures, and developing new menu items while improving existing ones.

Matching Summary

Match Score: 75

The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with health regulations.

Skills & Requirements

Must-have

  • North Indian cuisine cooking skills
  • HACCP log maintenance and safety compliance
  • Team supervision and staff scheduling
  • Food cost and inventory budget management
  • Shift work availability

Nice-to-have

  • Menu item development and improvisation
  • Customer complaint resolution skills
  • Collaboration on theme menus
  • Quality improvement program participation

Key Requirements

  • Ability to cook North Indian food
  • Experience managing kitchen expenses and inventory
  • Availability for shift work

Work Rights

Not specified

Tailored Resume

Cover Letter