Culinary Supervisor Terrace View Cafe

ASML

Not specified; not specified; not specified
2-3 years high-end restaurant experience
Food safety and sanitation compliance
Staff scheduling and labor cost control
The Culinary Supervisor is responsible for coordinating day-to-day kitchen operations and setting the pace for the shift

Job Summary

  • The Culinary Supervisor is responsible for coordinating day-to-day kitchen operations and setting the pace for the shift.
  • This role requires ensuring strict adherence to OSHA, health, and fire regulations while maintaining high sanitation standards.
  • The position involves assessing staffing needs, managing labor costs, and assisting in recruiting potential employees.

Matching Summary

The Culinary Supervisor is responsible for coordinating day-to-day kitchen operations and setting the pace for the shift.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • 2-3 years high-end restaurant experience
  • Food safety and sanitation compliance
  • Staff scheduling and labor cost control
  • Daily opening and closing duties
  • Standardized recipe execution

Nice-to-have

  • Strong leadership and team motivation skills
  • Excellent oral and written communication
  • Ability to work flexible hours including nights
  • Experience with special event catering
  • Proactive problem-solving for guest complaints

Key Requirements

  • Minimum 18 years of age
  • 2-3 years working in fast-paced high-end club or restaurant
  • Professional culinary training or equivalent experience
  • Ability to lift up to 50 pounds occasionally
  • Fluency in English (read, speak, write)

Work Rights

Not specified

Tailored Resume

Cover Letter