Kitchen Supervisor - Boeing Center At Tech Port

Dow Event Center

San Antonio, TX, United States
Timely and efficient food preparation
Sanitary food handling practices
Fast-paced, high-pressure environment
The Kitchen Supervisor will be responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner

Job Summary

  • The Kitchen Supervisor will be responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner.
  • Supervise all line cooks during service ensuring proper set up and break down of service area and oversee the preparation and cooking of food to ensure quality standards are met.
  • This position has all the responsibilities for kitchen operation in the absence of the Chef, including making the Chef aware of any food or HR issues and ensuring staff clock in/out and take breaks appropriately.

Matching Summary

The Kitchen Supervisor will be responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner.

Skills & Requirements

Must-have

  • Timely and efficient food preparation
  • Sanitary food handling practices
  • Fast-paced, high-pressure environment
  • Teamwork and communication
  • Adherence to safety procedures
  • High threshold for heat and stress

Nice-to-have

  • Positive customer service attitude
  • Mentoring kitchen staff
  • Attention to detail
  • Urgency and quality in team environment

Key Requirements

  • High school diploma or GED
  • Serve-Safe certified
  • 3 years experience in food service
  • 2 years kitchen manager experience
  • Ability to take directions

Work Rights

Not specified

Tailored Resume

Cover Letter