Job Summary

• The Dietary Assistant will be responsible for assisting Culinary and kitchen staff with supporting functions such as setting tables, preparing trays, preparing serving lines, washing dishes, cleaning, etc.
• This role involves serving food in dining rooms or other areas as required, blending food, and preparing hot carts.
• The position requires the ability to work under close supervision performing routine, standardized tasks and to cooperate and work with other employees.

Matching Summary

Skills & Requirements

Key Requirements

• food handlers certificate
• ability to read and write English
• ability to communicate verbally
• understand and follow instructions
• move food serving and preparation equipment
• safely utilize kitchen equipment
• work under close supervision
• comply with all Buckner policies

Work Rights