Competitive salary + benefits; not specified; not ...
Recipe development and testing
Operational coordination with kitchen teams
Supplier liaison for ingredient sourcing
This role supports the Product Development Manager in bringing new bakery and café products to life through hands-on recipe testing and launch coordination
Job Summary
This role supports the Product Development Manager in bringing new bakery and café products to life through hands-on recipe testing and launch coordination.
The successful candidate will ensure all new products meet high standards for taste, texture, and appearance while managing timelines and documentation.
Employees enjoy daily inspiration and croissants within a creative, collaborative environment at Singapore's most iconic bakery brand.
Matching Summary
Match Score: 85
This role supports the Product Development Manager in bringing new bakery and café products to life through hands-on recipe testing and launch coordination.
Salary
Competitive salary and benefits; Not specified; Not specified
Skills & Requirements
Must-have
Recipe development and testing
Operational coordination with kitchen teams
Supplier liaison for ingredient sourcing
Nice-to-have
Strong passion for bakery and patisserie
Creative mindset with attention to detail
Ability to work collaboratively in fast-paced environment
Key Requirements
Diploma or degree in Culinary Arts, Food Science, or related field
2–5 years of experience in product development, R&D, or culinary innovation