Pm Line Cook - Spartanburg Marriott

Innovationhotel

Minimum two years restaurant or hotel kitchen experience
Working knowledge of cooking recipes and cuisines
Ability to operate kitchen equipment efficiently
The Line Cook is responsible for preparing meals within all F&B outlets while upholding Autograph Collection standards

Job Summary

  • The Line Cook is responsible for preparing meals within all F&B outlets while upholding Autograph Collection standards.
  • Candidates must possess at least two years of experience in a restaurant or hotel kitchen environment.
  • The role requires strong organizational skills to maintain a neat station and monitor inventory levels effectively.

Matching Summary

The Line Cook is responsible for preparing meals within all F&B outlets while upholding Autograph Collection standards.

Skills & Requirements

Must-have

  • Minimum two years restaurant or hotel kitchen experience
  • Working knowledge of cooking recipes and cuisines
  • Ability to operate kitchen equipment efficiently
  • Strong written and verbal communication skills
  • Experience working collaboratively on a team

Nice-to-have

  • Enthusiastic, fun, and energetic personality
  • Sense of ownership in daily tasks
  • Ability to work under pressure effectively
  • Organizational skills for maintaining tidy stations

Key Requirements

  • Servsafe certification or ability to gain/renew certificate
  • High school degree, equivalent degree, or higher required
  • Proven experience making great food

Work Rights

Not specified

Tailored Resume

Cover Letter