Ojai Health and Rehabilitation is seeking an On-Call Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires experience in cooking for large groups, adherence to safety and dietary standards, and teamwork
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen environment, preparing various meals accurately, and assisting with serving.
The role requires the ability to work cooperatively with personnel in all departments and participate in training.
Matching Summary
Match Score: 75
Ojai Health and Rehabilitation is seeking an On-Call Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires experience in cooking for large groups, adherence to safety and dietary standards, and teamwork.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain kitchen sanitation
Record food temperatures
Prepare pureed foods
Cooperate with personnel in all departments
Nice-to-have
Make food presentation appealing
Participate in staff training
Key Requirements
High school diploma or equivalent
One year of experience as a cook in a hospital or long-term care facility
ServSafe Certificate
Ability to read technical procedures and recipes
Ability to apply mathematical concepts to practical situations
Ability to solve practical problems and interpret instructions