The Denny Sanford PREMIER Center is seeking a Director of Food and Beverage to manage and oversee all aspects of food and beverage operations, including concessions, catering, and financial management. The role requires strong leadership, culinary expertise, and a customer-focused approach to ensure high-quality service and compliance with health and safety standards
Job Summary
The Director of Food and Beverage is responsible for the daily management of the Food and Beverage Department including concessions, catering, culinary, sales, menu development, financials, and budgets.
Legends Global is committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
The compensation includes a competitive salary commensurate with experience and a generous benefits package including medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
Matching Summary
Match Score: 85
The Denny Sanford PREMIER Center is seeking a Director of Food and Beverage to manage and oversee all aspects of food and beverage operations, including concessions, catering, and financial management. The role requires strong leadership, culinary expertise, and a customer-focused approach to ensure high-quality service and compliance with health and safety standards.
Salary
Base: $85,000-$105,000 Annually; Bonus/Equity: Bonus potential; Benefits: Medical, dental, vision, life and disability insurance, paid vacation, 401k plan
Skills & Requirements
Must-have
Food and Beverage operations management
Client relations and sales
Inventory and cost control
Compliance with health and alcohol regulations
Supervisory and team leadership
Menu development and costing
Event labor scheduling
Nice-to-have
Creative buffet presentation skills
Strong organizational and communication skills
Collaboration with subcontractor vendors
Customer service orientation
Ability to work flexible hours
Results oriented
Multi-tasking and planning
Key Requirements
Minimum 5 years management experience in Food & Beverage
Certificate or degree from accredited culinary or technical school preferred
Serv Safe Food and Alcohol certification
PCI Compliance certification
Alcohol awareness certificate and training capabilities