Pastry Line Cook Iii

Hotel Chadstone Melbourne MGallery

Miami Beach, FL, United States
On-site
Execute basic pastry components
Maintain cleanliness and organization
Follow food safety regulations
The Pastry Line Cook 3 is responsible for executing daily pastry production tasks, focusing primarily on preparation and production

Job Summary

  • The Pastry Line Cook 3 is responsible for executing daily pastry production tasks, focusing primarily on preparation and production.
  • This role supports the pastry team by following established recipes, standards, and procedures, assisting with mise en place for daily service, banquets, and special events.
  • The position requires maintaining cleanliness and organization of the pastry work station, proper labeling and storage of products, and adherence to all food safety, sanitation, and hygiene regulations.

Matching Summary

The Pastry Line Cook 3 is responsible for executing daily pastry production tasks, focusing primarily on preparation and production.

Skills & Requirements

Must-have

  • Execute basic pastry components
  • Maintain cleanliness and organization
  • Follow food safety regulations
  • Use kitchen equipment safely

Nice-to-have

  • Spirit of exceptional guest service
  • Lateral service in hospitality

Key Requirements

  • Pastry Line Cook III experience
  • Ability to follow established recipes
  • Understanding of FIFO standards

Work Rights

Not specified

Tailored Resume

Cover Letter